Monthly Archives: July 2012

The Foraging Trilogy I : From Forager To Chef

Foraging is the act of searching and gathering of food sources and provisions. This three-part story is not about me foraging in the traditional way of wandering in the woods and fields of Maine searching out edible ingredients. I will … Continue reading

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Summer Eggplant Parmesan

Whether you have a garden or visit your local farmers market, right now there should be an abundance of tender sweet eggplants and juicy tomatoes. The first thing that pops into my mind is eggplant parmesan. But in the summer, … Continue reading

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A Spectacular Sandwich

Is there anything better than a sandwich with a thick slice of tomato straight off the vine, I think not. Add applewood smoked bacon, crisp lettuce and a smear of mayonnaise and you have a spectacular sandwich. At least that … Continue reading

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Scenic Coastal New Hampshire

A beautiful day spent discovering scenic coastal New Hampshire offers tourists as well as locals like myself a wonderful outing. New Hampshire has an eighteen mile coastline that is a mixture of rocky shores, white sand beaches, numerous waterfront parks, … Continue reading

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Wasabi Glazed Salmon With Sesame Brown Rice And Roasted Asparagus

I am a foodie that likes to eat healthy but I also want to have every morsel of food taste delicious.  Wasabi Glazed Salmon  served with Sesame Brown Rice with Roasted Asparagus and a marinated cucumber salad is so full … Continue reading

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Let’s Sit In The Shade

Summer is a lovely time to be in Maine. One of the nicest things is that the weather doesn’t usually get too hot. Our little lakeside cottage is surrounded by trees and there is usually a nice breeze blowing across … Continue reading

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Spaghetti Alla Portofino

Summer time and the living is easy. We try to spend as much time outdoors enjoying the warmth of the sunshine and the cooling waters of a pool, lake or the ocean.  Meals tend to be simple, often made with a … Continue reading

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