A little bit about me
Hi, I'm Karen. Spend a few minutes with me as I travel the back roads of New England and beyond. I'll share with you great food, interesting places and enjoyable pastimes that I find along the way....no matter where in the world I happen to be.
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Recent Posts
- Candied Flowers…Perfect For A Special Occasion
- Stir-Fried Beef With Broccoli, Peppers And Onions
- Apple Blossom Time In New England
- Harira, A Moroccan Chickpea And Lentil Soup
- A Spring Walk At The Edge Of The Woods
- Grilled Lamb Chops With Tapenade Over Fennel Couscous
- Sicilian Pasta With Saffron And Cauliflower
- Chef Inspired Burger Stuffed With Blue Cheese
- Spring is here…Let’s Start Gardening
- Braised Short Ribs With Wild Mushrooms
- Chinese Five Spice Scallops With Mandarin Orange Salad
- Panna Cotta With Balsamic Strawberry Sauce
- Porchetta…An Italian Classic
- Chicken With Green Mole Sauce…Simplified
- Beef And Guinness Pie…An Irish Tradition
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Tag Archives: seasons
So little time, so much change
We call Orchard Hill Farm in New Hampshire home even though we usually spend six months of the year at our cottage in Maine. We return home often to keep up on what is happening there. My work in the … Continue reading