A little bit about me
Hi, I'm Karen. Spend a few minutes with me as I travel the back roads of New England and beyond. I'll share with you great food, interesting places and enjoyable pastimes that I find along the way....no matter where in the world I happen to be.
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Recent Posts
- Salmon With Crunchy Peanut Ginger Sauce
- The Secret To A Great Tomato
- Wine and Cheese Tasting In The Cellar
- Tiramisu…A Special Occasion Dessert
- Candied Flowers…Perfect For A Special Occasion
- Stir-Fried Beef With Broccoli, Peppers And Onions
- Apple Blossom Time In New England
- Harira, A Moroccan Chickpea And Lentil Soup
- A Spring Walk At The Edge Of The Woods
- Grilled Lamb Chops With Tapenade Over Fennel Couscous
- Sicilian Pasta With Saffron And Cauliflower
- Chef Inspired Burger Stuffed With Blue Cheese
- Spring is here…Let’s Start Gardening
- Braised Short Ribs With Wild Mushrooms
- Chinese Five Spice Scallops With Mandarin Orange Salad
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Tag Archives: simple food
Seared Sea Scallops With An Orange Ponzu Reduction
Asian food is some of the most popular in the world, no matter where you might live. One of the food trends now is Asian fusion cuisine. I am always amazed with the winning meals that restaurants create using a popular … Continue reading
Posted in Uncategorized
Tagged Asian food, Asian fusion, asian fusion cuisine, black rice, Dinner, food, pan seared sea scallops, ponzu, quick and easy, Recipes, sea scallops, seafood, simple food
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