Little treasures discovered while exploring the back roads of life
After eleven years of blogging, one photograph on Back Road Journal has been commented on more than all others combined. It was taken above Zellenberg, France, a tiny village perched on a hill whose slopes are covered with vineyards, some being the renowned Grand Cru d’Alsace Froehn vineyards. Years back, on a misty day in […]
Read More
If you are crazy about shrimp and grits, then you are going to love my recipe for shrimp with fresh ranchero sauce on charred corn polenta. Wonderfully creamy polenta with charred corn and pepper jack cheese is topped with sautéed shrimp and a vibrant southwestern inspired fresh tomato ranchero sauce. It seems that shrimp and […]
Read More
Jamaican Red Beans and Rice is a simple to prepare, flavorful side dish that is simmered in creamy coconut milk and fresh aromatics. Vegetarian, vegan, gluten free and easy on the family budget, it is no wonder that similar versions can be found throughout the Caribbean, Latin American and elsewhere. You will find many versions […]
Read More
For coconut lovers everywhere, these individual moist and delicious coconut custard tarts are a super easy dessert that combines a crisp, sweet buttery pastry crust with a coconut custard filling that is prepared in a matter of minutes and then baked to a beautiful golden brown. On a recent Caribbean cruise, one of our ports […]
Read More
Pomegranate glazed lamb meatballs are savory, sweet and tangy with just the right amount of sticky goodness. The flavor and texture of the lamb mixed with lots of fresh herbs and seasoning is one that I believe you will enjoy but if you are not a fan of lamb, beef may be substituted. Meatballs can […]
Read More
Wanting to experience the Caribbean cuisine of Antigua during a cruise port of call, my husband and I joined a small, hands on cooking class called Nichole’s Table. Over four hours, we created a delicious lunch that we later enjoyed on the veranda of the chef’s home overlooking St. John’s Harbor. When traveling, I love […]
Read More
Tuscan bean soup with pasta, fennel and sausage is a fabulous meal that’s perfect for busy weeknight. Enjoyed with crusty bread and perhaps a glass of wine, this quick and budget friendly recipe is reminiscent of a dish you might find in a Tuscan village kitchen. After a hectic day, why not enjoy a comforting, […]
Read More
Follow me aboard the beautiful Regent Seven Seas Splendor for one of its inaugural season voyages. My husband and I booked this 14 day Caribbean cruise over a year ago, and after Covid restrictions eased, we finally sailed on this small luxury ship. The fabulous crew, food and weather couldn’t have been better. What made this […]
Read More
I’ve been asked “have you given up writing” as I haven’t shared a post since the new year. I will continue but took a break from the blogging world to take the time to adjust to receiving an unexpected diagnosis. Let me start at the beginning and let you know how I’m doing now. After […]
Read More
Millions of people around the world eat pork on the first day of the year hoping that it will bring a healthy and prosperous year. After the years 2020 and 2021, I believe we need a large serving of this delicious meat for an abundance of health in the New Year. “Good health and prosperity […]
Read More
Back Road Journal 