Little treasures discovered while exploring the back roads of life
You must try this savory white pizza with roasted, caramelized cauliflower and onions. It is baked with mozzarella and crunchy garlic breadcrumbs. Then it is finished with Pecorino Romano cheese and extra virgin olive oil for extra goodness. Cheesy and golden brown, you will definitely want a second slice. This cauliflower and onion pizza is […]
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Serve fruity cranberry chutney at this year’s holiday table. Its sweet, tart, and savory elements balance the rich flavors of your holiday dishes. The deep, jewel-colored chutney complements roasted turkey, ham, goose and savory stuffings. It pairs well with buttery mashed potatoes, candied sweet potatoes and rich casseroles. Since we moved to Florida, we have […]
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Chicken Fricassee is a traditional French stew or ragoĆ»t. With its rich, savory flavors, it is a timeless example of delicious comfort food. This one-pot dish started as a simple, rustic family meal. It then evolved into a bistro classic and became a sophisticated dinner party main course as well. Chicken fricassee is a balance […]
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Stuffed acorn squash is a wonderful main or side dish for dinner. Filled with sweet Italian sausage, crisp apples, tart cranberries and aromatics, it’s hearty, comforting and perfect for fall and winter. Its pretty shape and festive presentation also makes it an impressive centerpiece for a holiday gathering. The combination of sweet and savory flavors […]
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Duck adds a delicious savory richness to fried rice. Every bite is an explosion of flavor, with fresh ingredients like ginger, scallions and vibrant veggies. It’s quick and easy to prepare, versatile and can be served either as a main course or side dish. Duck is not something that most people have in their refrigerator […]
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The enchanting French wine region of Alsace is a beautiful area in the northeast part of France. Bordering Germany and Switzerland, it is a unique a blend of French and German cultures, local traditions and food. It is definitely a “must see” destination in Europe. My husband and I have traveled to France more than […]
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Apple picking is a beloved tradition in many countries around the world. Spending a day in a beautiful orchard picking apples is delightful. It’s a perfect way to enjoy the transition from summer to the crisp, cool days of fall. Your reward will be the sweetest and juiciest apples you will have eaten. There is […]
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Succulent shrimp are quickly cooked in a light, vibrant sauce of blistered tomatoes, onions, and briny green olives. This simple Mediterranean-inspired pasta dish is a fast, fresh and delicious weeknight meal. Best of all, it can be put together and on the table in about 30 minutes. A well-stocked pantry and refrigerator can make dinner […]
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Spaghetti frittata is a traditional Neapolitan pasta dish bound together with eggs and cheese. Italian grandmothers have made versions of this frittata for their families for years using leftover pasta and other simple ingredients. I took the simple dish and combined it with the classic flavors of a Margherita pizza. During times of poverty or […]
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A broken pelvis takes time to heal and requires lots of patience. Seven months ago, my husband had surgery for a shattered pelvis. His road to recovery has been long but with the help of a physical therapist he is doing remarkably well. Many of my readers have asked how my husband is doing since […]
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Back Road Journal 