Monthly Archives: August 2013

Peach Streusel Pie With Ginger

Peach Streusel Pie With Ginger combines the crunchy brown sugar crumble topping of a fruit crisp with the flakey crust of a pie. The filling of sliced sweet, fresh peaches, their caramelized juices mixing with brown sugar and the spice of … Continue reading

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Crab And Avocado Salad With Citrus

Crab and Avocado Salad With Citrus is a wonderful dish to serve as a light summer evening meal while sitting outside on your patio with a glass of chilled white wine. If you are entertaining, it makes an impressive first course … Continue reading

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Roasted Grapes, A Sweet And Savory Appetizer

Do you want an appetizer that will please the pickiest eater but impress your foodie friends? Roasted Grapes, A Sweet And Savory Appetizer takes mere minutes to put together and is perfect to serve at an impromptu gathering of friends. We have … Continue reading

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A Splash Of Summer Color

A Splash Of Summer Color was a most welcomed sight when I returned home to New Hampshire for a few days. My day lilies were in full bloom and seemed to be welcoming me home like outstretched arms. When you see … Continue reading

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A Step Back In Time

Take A Step Back In Time with me and let me show you parts of my historic New England town. I’m sure you have all heard stories about a little red school house but have you ever seen one? I … Continue reading

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