This Vietnamese Style Shrimp Salad takes its inspiration from a Bahn Mi sandwich. While it has all the flavor of this famous street food, what is lacking is the bread or “bahn”. This colorful, crisp salad topped with spicy shrimp and crunchy peanuts is the perfect remedy for those of us who feel like we have over indulged lately.
I believe you will enjoy this Vietnamese style salad. The flavors are toned down from what you would get if you visited this interesting country but if you would like a more pronounced flavor, this is certainly a recipe that you can make your own. If you don’t want the shrimp to be dressed in the sriracha mayo, make extra salad dressing, adding a little sriracha for spice, and toss whole the salad in it. Want extra veggies…cucumbers, radishes, etc. can be added. If you don’t care for cilantro, substitute basil or mint. Serve this dish along with toasted sesame rice crackers or fried shrimp crisps and you have a tasty lunch or light dinner.
Vietnamese Style Shrimp Salad
Recipe serves 2, adjust accordingly
Shrimp
- 3/4 lb. small shrimp, peeled and deveined
- 3 Tbsp. mayonnaise
- 1 – 2 tsp. sriracha or to taste
- 1/2 tsp. fresh lemon juice or to taste
- salt and pepper to taste
- 1 scallion, sliced thin
- 2 Tbsp. chopped cilantro
Salad
- 4 Tbsp. rice wine vinegar
- 2 tsp. sugar
- 4 tsp. sesame oil
- 2 tsp. tamari or soy sauce
- 2 tsp. grated fresh ginger
- 1 clove of garlic, grated
- 1/2 c. carrot, julienned
- 1 small red bell pepper, sliced thin
- 1. c. shredded red cabbage
- 4 c. lettuce of your choice
- 1/4 c. chopped roasted peanuts, garnish
In a large salad bowl, whisk together the vinegar, sugar, sesame oil, tamari, ginger and garlic. Set aside half of the dressing. To the remaining dressing, add the carrot, bell pepper and cabbage, toss and let stand for 10 to 15 minutes.
Bring a large pot of salted water to a boil, add the shrimp and cook until pink and done, about 1 or 2 minutes, depending on size. Drain and place in a bowl of cold water to cool. When cool, drain and pat dry. In a bowl, add the mayonnaise, sriracha, lemon juice, salt and pepper and mix well. Taste and adjust seasonings, if necessary. Add the shrimp, scallions and cilantro and mix well.
When ready to serve, add the lettuce to the bowl with the marinated vegetables and toss well. Taste and add some the reserved dressing, as necessary. Place salad on each plate, top with shrimp and sprinkle with the chopped peanuts.
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If you’ve never tried Vietnamese food but enjoy other Asian dishes, my salad or bahn mi sandwich are a good introduction to similar dishes you might encounter during travels to that area of the world.
The delicious tastes of sweet, sour, spicy and salty found in Vietnam’s food are flavors that are also found in nearby Laos, Cambodia, Thailand, and China. Many foods were also influenced by the French during their stay in Vietnam. Whether enjoyed at a street side vendor or in a restaurant in Vietnam, many of their famous dishes are easily replicated in your home kitchen. Traditional ingredients from your own market such as lemongrass, ginger, cilantro, basil, mint, fish sauce, soy sauce and chilies all add to flavors that I believe make each of these Vietnamese recipes ones that you will enjoy.
Drooling at the thought of its delicousness ! going to make this very soon ! thank you.
Hi Jo, I’m happy to know that you want to make this recipe, thank you for your nice compliment.
Karen I enjoy lemongrass, ginger, cilantro, basil, mint, fish sauce (I try not to breathe), soy sauce and chilies and know I would enjoy these Vietnamese recipes. Thanks for the inspiration.
Hi Deb, I’m glad that I’ve inspired you to try these Vietnamese recipes, I hope you will enjoy them. Thank you.
What a delicious salad, Karen, and great you’ve suggested ways to change a bit to suit different preferences.
Thank you for your compliment Kay. Yes, these are definitely recipes that are easily changed to suit your own tastes.
That salad looks as fresh as any bahn mi sandwich I’ve ever seen. The addition of the peanuts must add a delightful crunch.
I appreciate your nice compliment, Maureen. I do believe the nuts add to both the flavor and texture of the salad, I’m glad you like the idea.
This sounds delicious. I just made some sriracha mayo last week and loved it. Thanks – I know what’s for dinner tonight ☺
Thank you Ingrid, I’m happy to know that you like the recipe…I hope you enjoyed it if you had the opportunity to make it.
This is one I must make soon. Love and need the no-bread idea. As always, thanks for sharing Karen.
Hi Lea Ann, I’m glad to hear that you like and want to make the salad. I hope you will enjoy it as much as my husband and I did. Thank you for the nice compliment.
That’s perfect! Exactly the way we would be more likely to enjoy it, or wrapped in lettuce leaf. This looks wonderful. 🙂
Thank you for your nice compliment, Judy. While I do love a bahn mi sandwich, you certainly don’t miss the bread in this salad.
This salad looks so refreshing and delicious! It is perfect for this time of year, when I feel I have overindulged in heavy foods. Thank you for the inspiration!
Hi Jenny, I’m happy to know that I’ve given you inspiration for a dish that is delicious but still healthy for those of us who may have overindulged during the holidays. Thank you for your lovely compliment.
I love bahn mi so I’m sure the salad tastes great 🙂
Hi Mad Dog, The salad has all the flavors we enjoy in a bahn mi…just no bread.
What a beautiful salad. I don’t often cook with Vietnamese ingredients, but this dish definitely looks like one I can make at home.
Thank you for your compliment, Jovina. What is nice about this salad is that many of the ingredients can also be used in lots of other Asian style dishes. 🙂
I am not exactly a mayo fan, but in this case I will definitely enjoy it! This looks so GOOD, Karen.
Hi Angie, I don’t make a lot of mayo based dishes but it does work well in this salad. Of course the dressing for the greens could also be tossed with the shrimp for a lighter salad. Thank you for your nice compliment.
Great idea Karen. I know I would love this. I wish we had a Vietnamese restaurant near us.
Thank you for your nice compliment Penny. I’m with you about wishing we had a Vietnamese restaurant in our area but since we don’t, I’m trying new dishes at home.
I have heard Vietnamese food is delicious, but I’ve jever had the chance to try it. Your salad definitely looks mouthwatering, but I fear some of the ingredients might be difficult to get hold of here. Enjoy! 👍
Hi Fatima, I do hope you can find most of the ingredients…you can substitute another hot sauce for the sriracha if you can’t find it.
Shrimp is any form is a favorite! This tasty recipe is an inspired way to salad for dinner!
Hi Deb, Since you like shrimp, I’m sure you will enjoy this salad…it does make for a flavorful dinner. Thank you for your compliment.
This looks like a wonderful shrimp salad, Karen, so flavors that I love! We have a local restaurant that serves the Bahn Mi sandwich but I have yet to try it. Next time I’m there, I will!
Thank you for your nice compliment Susan. Do try a bahn mi when you get a chance, there are many different and flavorful versions that I’m sure you will enjoy.
I think this is a salad even my husband would like and it looks delicious to me. I will make it as soon as I’m home again.
Hi Gerlinde, If you go by the way my husband enjoyed the salad, I have a feeling your husband will like it as well…I hope so. 🙂
I adore all Vietnamese foods and especially a bahn mi! Trying your salad recipe very soon!
Thank you Karrie, I’m happy to know that you enjoy Vietnamese foods and hope you will like this salad.
I’m very fussy about my salads and only eat 2 basic types … romaine and coleslaw. This version looks great … colourful, crunchy and tasty. The shrimp reminds me of bang bang shrimp with the creamy spiciness.
Hi Boleyn, You are right…thinking about it, the shrimp do remind you of bang bang shrimp but a lighter version. 😀
That salad looks so colourful Karen. I bet it tastes amazing. I think though, I’d still be keen to have some head cheese in there.
Thank you for your nice compliment Gary. Go right ahead and add head cheese to it…the options are many with what you could add this salad. 😀
Such a delicious and fresh looking salad! 🙂
Thank you Ronit, I’m glad you like the salad…it was delicious.
The salad looks beautiful Karen– and I especially would love to have that bahn mi sandwich on my table right now! (We have a favorite Bahn Mi place up in San Francisco–I like to sit at the counter and watch them make all the dishes…). fun post Karen!! xox
Thank you Rhonda, I’m happy that you enjoyed the post and salad recipe. You are lucky to have a bahn mi shop near you…San Francisco has wonderful food. 🙂
Great idea to deconstruct the sandwich! You save a few calories and carbs that way — something most of us can stand to avoid. Or at least I can! This looks great — so flavorful. Thanks!
Hi John, Yes we are trying to undo the effects of holiday eating in our house. Taking the ingredients in a bahn mi and turning them into a salad ended up making for a nice meal. Thank you for your compliment, I’m glad you liked my idea.
Delicious.
Thank you Mary.
Mmmmm! This looks and sounds so yummy, Karen. I’m looking forward to tasting all of these flavors in a salad. Thank you so much, Karen! ♡
Hi Dawn, The salad turned out to be as good as it looks. I’m glad you like it, thank you.
I love Vietnamese food, Karen! I also love this Bahn Mi version without the Bahn. I could definitely cut down on the carbs this time of year.
Hi Kathryn, Leaving out the bahn part certainly did cut down on the carbs but really didn’t change the flavors…I’m glad you like the idea.
This looks delicious! I can’t wait to give it a try very soon.
Hi Karen, I do hope you will enjoy the salad, thank you for your nice compliment. Miss seeing you on your blog but do understand. Take care of yourself.
Hi Karen, Vietnamese is my favorite food and I love how you incorporated the Bahn Mi into a beautiful and flavorful salad. Happy 2017.
Hi Cheri, I’m glad you liked my idea of taking the flavors of a bahn mi and making a salad. Thank you for your wish and compliment.
I’ve never tried it, but if it is half as good as it looks, I’m sure it was delicious. 🙂 You do make me aspire to be a better cook.
I so appreciate your kind words Judy, they are very much appreciated. I’m sure you are a good cook but I think we can all use some inspiration sometimes. 😀
I love Vietnamese food which to me is the most sophisticated of SE Asian cuisines. Exciting, vibrant, elegant! Vietnamese prawn salad is one everyone makes here: it is a delight! Have not used it for a French-style banh mi roll, but rice vermicelli is always part of it locally. Since I do not use mayonnaise methinks a classic nuoc cham dressing suffices , , , an alternative to the cabbage are whole cupfuls of herbs: coriander [cilantro], mint and parsley above all . . . huge fun!!!
Hi Eha, I do wish I could visit your area for all the wonderful ethnic foods that are available to you. Absolutely, this salad is easily adapted to individual tastes. Thank you for the suggestions.
The shrimp salad looks so fresh and the flavors sounds delectable, Karen. I have a son that lives here with me that loves,loves Sriracha, and this would be perfect for him.
Also your spaghetti squash with sausage ragu looks wonderful! Even though I bake a lot, I actually do watch my carbs, and have kept my weight down for the past 17 years by doing so.
Thank you for your nice compliment Kitty…I hope your son enjoys the salad. I also appreciate your liking my recipe for the spaghetti sauce.
This looks very interesting, Karen. Thanks so much…I have to try it. We recently had a Vietnamese restaurant open a few blocks aways and I’m excited to try it.
Jane
Hi Jane, I do hope that you will enjoy the salad as much as we did. How nice to have a Vietnamese restaurant within walking distance, own town doesn’t have any.
What a flavorsome salad Karen! I love all the greens and spices you added and of course they match perfectly with the shrimps!
Thank you for your nice compliment Katerina. The flavors really do go well together in this salad, I’m glad you like it.
What a scrumptious meal Karen.
Have a super day.
🙂 Mandy xo
Thank you for your wish and nice compliment, Mandy. We did think this was a delicious meal.
That looks very yummy, love anything with seafood. I will be away until March will catch up again then, off to RSA for a bit of sun! Diane
Enjoy your trip Diane and safe travels. I’m glad that you enjoyed this post…I’m with you about seafood dishes.
This looks so good – I love all of the elements. Can’t wait to make it!
Thank you for your nice compliment, Mimi. I do hope you will enjoy the salad.
I made it yesterday, but with chicken. So good.
We love Sriracha so this is right up our alley. The salad looks wonderful and all those flavors would wake up the winter blah’s!
Hi Tricia, My husband can’t get enough of sriracha. I hope you enjoy the salad as much as he did if you get a chance to try it. Thank you for your nice compliment.
I went to a demonstration where the chef made this sandwich – quite good. I think I would prefer your salad as it really looks very tasty.
Hi Judy, While I really do enjoy a bahn mi, the salad made for a lighter and just as flavorful meal. I’m glad you like the idea, thank you.
Who would have thought a fusion of Vietnamese and French would be so famously delicious (I bet even the French didn’t think of it as they were occupying Vietnam!)! Your take on the traditional sandwich is quite wonderful, we are all trying to cut back. I love Vietnamese lettuce wraps but my hubby sadly doesn’t feel the same way, he thinks it is too fussy and hates to play with his food. So I developed the same into a salad, much the way that you have done. He loves it. Who knew it would be so easy. I’m going to have to give your salad a try, it won’t need much alteration for the diet we are doing right now which makes it perfect!
Hi Eva, Yes…I think a lot of us are trying to cut back anyway we can after the holiday food we all enjoyed. It sounds like our husband’s are similar as his thoughts are the same about lettuce wraps. He really did enjoy this salad, I hope the two of you will as well. 😀
Wonderful idea, Karen, converting a sandwich to a salad!
Thank you David, I’m glad you like my idea…we didn’t miss the bread at all. 🙂
This salad looks so fresh and has so many flavors going on! I would love this salad, YUM!
I appreciate your nice compliment Jan, I’m happy to know you like the salad. Thank you!
Thanks for the recipe. Now living in SoCal we have an abundance of choices for Asian food, but your recipe looks like a keeper for this neophyte Asian cook.
Hi Daryl, Oh you are going to love all the easily accessible food ingredients that will now be available to you. I’m glad you like the recipe…thank you.
Karen this looks delicious. A Banh Mi is something I have almost every week i love them so much. I love the crunchy peanuts too!
Thank you for your nice compliment Tania, I’m happy to know that you like my idea of creating a salad similar to a bahn mi.
Love all the flavors in this salad, Karen – so refreshing and delicious.
Hi Ksenia, The flavorful ingredients in this salad did make for a nice meal. I’m glad you like it, thank you.
Way to go, Karen! The salad looks incredibly delicious! We have a Vietnamese restaurant nearby, but I’d definitely rather go to the country, esp. after seeing your post. Great flavors and I love bahn mi sandwiches. Thanks for this post!
I appreciate your kind words Pam, they are very much appreciated. I’m happy to know that you enjoyed the post about my Vietnamese salad inspired by a bahn mi. 😀
I am loving all the flavors in this Vietnamese inspired shrimp salad…looks fabulous Karen!
Have a wonderful week 🙂
Thank you for your compliment and wish, Juliana. I’m glad you like the salad.
Fabulous salad!!! Love adding seafood, especially shrimp, to make healthy salads. The flavors here are great and cilantro…no problem. Love it!
Thank you for your lovely compliment MJ, it is much appreciated. I’m glad you like the salad as is…I know that you are one of the people that does enjoy cilantro. 🙂
This shrimp salad looks absolutely delicious. I wouldn’t change a thing except maybe double the recipe!
Hi Sandra, Doubling the salad would work nicely. If the dressing was kept separately, it would be nice to enjoy even the next day. Thank you for your nice compliment, it do appreciate it.
This looks wonderful. I have a bottle of sriracha I’ve been neglecting…
Hi Jeff, I do hope you use that bottle of sriracha…it really does add lots of spice and flavor to so many recipes. I’m happy to know you like the salad, thanks.
your photos and the freshness in them are outstanding!
Thank you for stopping by for a visit Claudia and your lovely compliment about my photos. 🙂
Dang… that looks yummy! I think shrimp is my favorite on a salad! Thanks for sharing! 🙂
Happy to have shared Heather, I’m glad you like the shrimp salad. Thank you.
Omg we live shrimp and this sounds amazing! Thanks for a great recipe – it’s on our list of things to make!
Hi Anna and Liz, I’m glad you like the looks of the shrimp salad and I hope you enjoy it if you get the opportunity to prepare it. Thank you for your nice compliment.
Your beautiful salad reminded me how much I love banh mi and most of all, that I’ve always wanted to make it and never did. I’m sure my baguette stuffed with your salad would taste much better than what I had here from the Vietnamese shop!
Hi Sissi, I’m glad that you like a bahn mi and enjoy my recipe inspired by the sandwich. Thank you for your lovely compliment.
My appetite’s not great in the aftermath of flu, Karen, but this sounds simple and delicious. 🙂
Hi Jo, I do hope you are feeling better, the flu really does take a lot out of a person…especially your appreciate. The salad is a simple one to make, I’m glad you like it. Take care. 🙂
Love this! Great take on the banh mi and the salad looks so bright and delicious!!
Thank you for your nice compliment Monica…I’m glad you like my idea for the salad.
Vietnamese food is one of my faves! Can’t get enough. I am sure I would feel the same way about this salad!
Hi Abbe, If you enjoy Vietnamese food, I do believe that you would enjoy the salad. Thank you for your nice compliment.
I absolutely love the flavors!! What an amazing salad!
I appreciate your nice compliment, Liz…thank you. I’m glad you like the salad.
This salad is really different in flavor and visual appeal. Nice change of pace.
Hi Donna, Yes…this is not your same old everyday salad, I’m happy you like the looks of it, thank you.
That’s fantastic looking Bahn Mi. I don’t do much Vietnamese cooking, as my neighbourhood in Winnipeg has a half dozen or more really good Vietnamese restaurants all within walking distance.
Thank you for stopping by for a visit and your lovely compliment, Donald. You are so lucky to have several Vietnamese restaurants within walking distance. We do have even one in our town.
This is great inspiration for this evening. Thanks!
I’m happy that I could give you inspiration for an evening meal Tandy…thank you!
I love this kind of food, but rarely make it. It’s funny because I usually have most of the ingredients. In fact, I actually have lemongrass believe it or not in the freezer from some lemongrass plants I had on my deck.
All the ingredients in this recipe are things that I love, so I know this must be delish!
Hi Doreen, Since you already have most of the ingredients, I do hope you will give this salad a try. I know my husband and I certainly did enjoy it and it is so easy to prepare.
What a colour explosion, I feel energised just by looking at it! I just had a Thai lunch, so it’s easy to imagine how wonderful this salad must taste 🙂
Hi Didi, Nice to have you stop by and I do appreciate your lovely compliment. Thank you very much. 🙂
This looks so good, I love Vietnamese food so this recipe is just perfect for my tastes!
Hi Fida, I’m glad that you like Vietnamese food and do hope you will enjoy the recipe if you get a chance to prepare it. Thank you for your compliment.
Thank you for sharing! I love all shrimps, and this looks yammy.
Thank you for stopping by for a visit and your nice compliment, Vik Tory. I’m glad you like the shrimp salad.
Aathis is such a good idea! I love the flavors and I love the sandwich so I know I would love this too. GREG
Hi Greg, I’m glad you like the idea of creating a salad inspired by a bahn me. Thank you for your nice compliemtn.
What an ingenious idea, Karen! I love a good Bahn Mi sandwich, so it just stands to reason that I would be all about this salad. I love a good salad in the winter, too! This one definitely needs to end up on our list soon…I know Laura would be a huge fan of it! 🙂
I appreciate your very nice compliment, David. I’m happy you like my salad idea. I do hope you both enjoy it if you get a chance to make it.
Love the flavors in this dish! I would definitely toss the shrimp in the dressing to make this a bit lighter. Maybe a little sriracha on the side though. I can never resist sriracha!
Hi Laura, Yes…adding a little sriracha to the dressing and using it for the shrimp as well as the greens will definitely work. I’m glad you like the salad and appreciate your nice compliment.
Count me in as someone who has overindulged lately! I sure wouldn’t feel deprived “making up” by eating this!
Hi Inger, I think there are a lot of us who overindulged during the holidays. This salad is filling and has lots of flavor so I don’t think you will feel deprived at all. I’m glad you like the recipe.
this looks divine
Thank you Rebecca, I’m glad you like the looks of the shrimp salad.
These are flavors I never cook with, but you have me longing to try.
Hi Linda, I do hope you give the salad a try…I believe you will enjoy the flavor combination.
We adore Vietnamese food and this looks like a really interesting recipe Karen! I love the freshness of Vietnamese food and it feels healthy too.
Hi Lorraine, I’m happy to know you like my version of this Vietnamese salad…thank you.
I am loving the flavors in this recipe~ It looks delicious.
Thank you Pam, I’m glad you like the flavor combination I used in this salad.
A great low carb sub. I’ve never eaten Vietnamese, so probably I should start. Love the sriracha mayo dressing. Pinned!
Thank you for your compliment Amira and I appreciate the pin. I do hope you try the recipe, I think you would enjoy it. 🙂
Looks delish!!!!!!!!!
Thank you Shelly, I do think the shrimp salad was as good as it looks.
Well good, you’re welcome!
It looks absolutely refreshing and delish.
Thank you Denise, for your nice compliment about the shrimp salad.
This salad looks so fresh and delicious!
Hi Sarah, I’m glad to know you like the salad recipe, thank you.
A favourite Vietnamese food .. and that dressing sounds divine😃
Hi Julie, I’m happy you like the Vietnamese inspired salad and dressing. Thanks!
This salad looks so fresh and healthy-a great inspiration for eating better in the new year! 🙂
Hi Nancy, I do think we are all trying to eat a little healthier during this time of the year. I’m glad you like the salad, thank you.
My husband would love this salad. Especially that I’d give him my shrimp too, lol. But I like all the other ingredients 🙂
total yummy… ❤ we all love Vietnamese food… 🙂
Thank you Mél@nie, I’m happy to know that you like the Vietnamese salad.
Very nice 😋 Thanks for posting this !
Thank you for stopping by for a visit and your nice compliment Markus, it is much appreciated.
Karen, this shrimp salad looks delicious…thanks for sharing the recipe!
I’m happy that you like the recipe Pam, thank you for your compliment.
Karen, what a wonderful combination of tastes and textures! And I do love cilantro. I have a natural tendency to make a sandwich out of everything because I love bread so much, but I’m trying to cut back a bit on my bread intake.
Hi Jean, You sound like my husband when it comes to bread but he didn’t miss it at all when we had this salad. I’m glad you like the recipe, thank you.
This is so, so, so, so yummy!!!
Thank you for your lovely compliment Krishna, is was a delicious salad.
mmm. . . This salad looks wonderful It is so colorful and sounds delicious.
Thank you Sheryl, The salad is a colorful and flavorful one…I’m glad you like it.
Wonderful photos, Karen. They are making my mouth water. That salad looks wonderful…so fresh and tangy.
Thank you for your lovely compliment about the photos and salad Barbara, it is much appreciated.
oh wow karen. this looks so delicious and healthy. Yum!
Hi Sherry, I’m glad you like the looks of the salad. It is healthy and yet very flavorful. Thank you.
Karen you must be on the same page as me. Lately I have really been trying to incorporate “Asian” into our diet. Lot’s of veggies, just enough protein and loaded with flavor!! This sounds and LOOKS amazing! ♥
Hi Didi, When you are trying to eat a little healthier, Asian is a good way to go. I’m glad you like the salad, thank you.
Your Vietnamese Style Shrimp Salad looks delicious and refreshing! What a great dish to enjoy! 🙂 Thanks for always sharing your yummy recipes.
I appreciate your kind words about my recipes Amy, they are much appreciated. Thank you.
Hi Karen – what a great recipe. I don’t have any Vietnamese dishes in my repertoire and can’t wait to try this one. Glad it’s a little toned down, so I can start slow. LOL. Looks delicious. My new sister-in-law is Cambodian, so I’m learning some great Asian cooking tips from her. Have a great week!!!
Hi Allie, I do hope you will enjoy my Vietnamese shrimp salad. Once you have the ingredients, I think you will be wanting to try other recipes. Thank you for your nice compliment.
My kind of salad, I love shrimps with a passion and what beautiful vibrant colors.
Hi Adina, Since you enjoy salad as well as shrimps, I do believe that you would enjoy this recipe. Thank you.
I am all about these flavors! This looks so delicious! And I actually have many of the ingredients already! Yaaas!!
Since you have most of the ingredients, I do hope you will give the recipe a try Annie. Thank you for your compliment about the recipe.
This sounds delicious – would make a great lunch to take to work!
Hi Caroline, Yes, I do believe this would make a nice lunch…I hope you will enjoy the salad and appreciate your nice compliment.
This looks delicious, Karen! Love the gorgeous, colorful photos! So enticing!
Thank you Alyssa for the nice compliment about the photos and the salad. 😀
That sounds very interesting!
Hi Elizabeth, Yes this is a different salad and very flavorful…I’m glad you like it, thanks.
Karen, this looks really good. I really enjoy Vietnamese cuisine. The salad is fresh with a great sauce for the shrimp. Very nice!
I’m happy to learn that you like Vietnamese cuisine Velva…I hope you enjoy the salad if you get a chance to make it.
omg that looks good!!
Thank you Stacey, I thought the salad was definitely as good as it looks. 🙂
I love all things shrimp – this looks exotically delicious!!
Hi Kate, If you like shrimp, I think you would enjoy this salad. Thank you for the compliment.
What a delicious and vibrant looking salad. Love mayo, so I can tell I will love this.
Hi Anu, I hope you get a chance to try the salad. Thank you for your nice compliment.
the colors in this simply can’t be bettered! i think it’s great fun to turn a sandwich into a salad, and the banh mi is the perfect specimen. 🙂
Thank you Grace, I’m glad to know you liked my idea of taking the flavors of a bahn mi and turning it into a salad.
Oh gosh, I’m on the same page today with slow cooker pho ~ wish we could have lunch together!
Hi Sue, Wouldn’t that be fun…it is a shame we are on different coasts. The nice thing is that tastes can’t separate us. 😀
What a beautifully colourful and crisp salad! Love Asian flavours so this is right up my alley!
this is awesome! looks very tempting….
I love the flavors of a bahn mi sandwich, but often they have more bread than I want. You’ll laugh, but when I make them at home it’s as a collard green wrap with a slice of bread in the middle. 😉 I love the idea of re-imagining it as a salad!
bah! it gets me every time – banh not bahn 🙂
Gorgeous and I would not miss the bread – at least until you mentioned it!! 🙂 The Vietnamese Bread I’ve had has been absolutely wonderful!
You have amazing photos, just looking at them makes me so hungry, very tasty recipe!
Look yummy, hah? you just simply change shrimp to tuna or sliced jellyfish to make similar salads
I hope to give this recipe a try soon – it looks so fresh, wholesome and tasty!