Category Archives: food

Couscous, A Savory Side Dish

Couscous, a savory dish made with tiny pasta like grains originating in North Africa, has now become a popular side dish throughout much of the world. Here in America, you can usually find boxes of instant couscous on the shelves … Continue reading

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Spinach And Cheese Stuffed Shells With Two Sauces

Spinach And Three Cheese Stuffed Shells are baked with two sauces, both a marinara as well as a light Alfredo sauce, until hot and bubbly. It’s the perfect dish to serve at a large gathering as the shells can to … Continue reading

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Mini Baklava Cups

We all know bite size desserts are irresistibly good and I believe you are going to love these crispy little two bite Mini Baklava Cups. With their crisp, tissue thin layers of pastry topped with chopped mixed nuts coated in a … Continue reading

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Salmon With Sorrel Sauce

Salmon With Sorrel Sauce is a legendary French dish that pairs a citrusy, creamy sauce with salmon. Sorrel, a tender acidic green herb, has a bright and slightly tart flavor, similar to a lemon or a sour green apple. It cuts both … Continue reading

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Vietnamese Style Shrimp Salad

This Vietnamese Style Shrimp Salad takes its inspiration from a Bahn Mi sandwich. While it has all the flavor of this famous street food, what is lacking is the bread or “bahn”.  This colorful, crisp salad topped with spicy shrimp … Continue reading

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Spaghetti Squash With Sausage Ragù

If you love spaghetti but are trying to limit the amount of pasta you eat, Spaghetti Squash With Sausage Ragù is a dish you should try. Italian sausage, tomatoes, onions, herbs and red wine are slow simmered until they become a … Continue reading

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Mini Cheesecakes, A Decadent Bite Of Deliciousness

Mini Cheesecakes, A Decadent Bite Of Deliciousness are the perfect way to end a meal or the year, in fact. With New Year’s Eve in a matter of days, I thought it might be nice to share a recipe for something sweet for … Continue reading

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Taste Testing A Standing Prime Rib For Christmas

Christmas is not the time to experiment with a new recipe to serve your dinner guests but that is what my husband and I will be doing…sort of. We are serving a standing prime rib, many families traditional meal for … Continue reading

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Braised Short Rib Stew

Braised Short Rib Stew is a deeply flavored dish of succulent chunks of beef short ribs slow cooked in a red wine and mushroom broth until the meat is meltingly tender. Towards the end of cooking, potatoes, carrots and pearl onions are added … Continue reading

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Restaurant Bareiss, Deserving Of Its Three Michelin Stars

The best of the best…it wasn’t a hard choice when trying to decide which meal my husband and I enjoyed the most while in Germany this year. Restaurant Bareiss, in the well known resort Bareiss, located in the small village of Baiersbronn-Mitteltal was the hands … Continue reading

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