A little bit about me
Hi, I'm Karen. Spend a few minutes with me as I travel the back roads of New England and beyond. I'll share with you great food, interesting places and enjoyable pastimes that I find along the way....no matter where in the world I happen to be.
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Recent Posts
- Moroccan Spiced Chicken Stew
- Italian Lentil, Sausage and Pasta Soup
- Pork Cordon Bleu
- Wellnesshotel Jagdhof, Where You Can Enjoy A Sense Of Peace
- Salzburg’s Best Spa Resort, Genussdorf Gmachl
- Hotel Post Lermoos, A Beautiful Tyrolean Resort
- Hotel RIVA, On The Shore Of Lake Constance
- Kaysersberg, One Of The Most Beautiful Villages In France
- Bareiss, One Of Europe’s Best Hotels
- BollAnts Hotel In The Rhineland-Palatinate Region Of Germany
- Smoked Salmon Appetizer Bites, Gluten Free And Low Carb
- European Road Trip Planning Tips
- Chicken Marsala
- Tomato, Spinach And Goat Cheese Puff Pastry Tarts
- Strawberry Infused Vodka
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Category Archives: Home
Moroccan Spiced Chicken Stew
If you are tired of serving the same meals over and over, try Moroccan Spiced Chicken Stew. This exotic sounding but simple one pot meal from North Africa can be prepared in under an hour. Your family and friends will … Continue reading
Italian Lentil, Sausage and Pasta Soup
When soup season rolls around, make a pot of Italian Lentil, Sausage, And Pasta Soup. It is a flavorful and hearty soup, nourishing and quick cooking, so it makes a delicious a weekday meal for you and your family. I … Continue reading
Posted in food, Home, lifestyle, recipes, Uncategorized
Tagged healthy recipe, lentil sausage and pasta, lentil soup, sausage and lentil soup, sausage soup, soup
53 Comments
Tomato, Spinach And Goat Cheese Puff Pastry Tarts
Crisp and flaky individual tomato, spinach and goat cheese puff pastry tarts can be served as an appetizer or as a pretty side dish at your next social gathering. Tomato, Spinach And Goat Cheese Puff Pastry Tarts are a delicious appetizer that … Continue reading
The Best Potato Salad – My Mother’s Recipe
I grew up in Texas where potato salad is a staple at backyard cookouts, graduations, family celebrations and even weddings and I believe the best potato salad is my mother’s recipe. Potato salad is pretty much a blank canvas that you can prepare … Continue reading
Mini Avocado Toast With Lobster Salad
Mini Avocado Toast with Lobster Salad is the ultimate party appetizer. It is easy to make, easy to eat and it is “the most popular appetizer” I’ve ever served. I guarantee that this elegant one-bite hors d’oeuvre will get rave … Continue reading
Italian Lamb Lasagna
Italian Lamb Lasagna, a delicious layered pasta dish of flavorful lamb ragù and creamy béchamel sauce, is so good that it will be featured as the main course this Easter Sunday. A savory Italian Easter pie called Pizza Gaina will … Continue reading
Party Antipasto Salad
This easy Party Antipasto Salad, loaded with a large selection of Italian meats, cheeses, olives and marinated vegetables, will seriously impress guests. Whether served at your own dinner party or taken to a potluck or backyard barbecue, this traditional Italian first course salad, with … Continue reading
Posted in food, Home, lifestyle, recipes, Uncategorized
Tagged antipasto, Italian antipasto, Italian food, Italian recipe, Italian vinaigrette, party antipasto salad
142 Comments
White Beans With Lemon Parmesan Vinaigrette
Warm white beans tossed with a homemade lemon parmesan vinaigrette is a simple dish with flavors that bring back memories from my travels in Italy. White Beans / Lemon / Parmesan / Anchovies / Garlic / Olive Oil / Herbs…simple … Continue reading
Pimento Cheese, A Southern Staple
Pimento Cheese is one of the south’s most cherished staples and is often referred to as the “pâté of the South”. You will see it served at ladies luncheons, picnics, church potlucks, weddings, funerals and even at the Masters Golf … Continue reading
Romesco Sauce, A Low Carb, Keto Recipe
Romesco Sauce is from the Catalonia region of northeastern Spain and is probably as famous there as ketchup is in other regions of the world. Like Italian pesto, this versatile Spanish sauce is raw, not cooked and is low carb, vegan, … Continue reading
