A little bit about me
Hi, I'm Karen. Spend a few minutes with me as I travel the back roads of New England and beyond. I'll share with you great food, interesting places and enjoyable pastimes that I find along the way....no matter where in the world I happen to be.
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Recent Posts
- Do You Cook With Leftovers Or Create Nextovers
- Pantry Essentials
- Ravioli With A Creamy Mushroom And Asparagus Sauce
- St. Patrick’s Day Corned Beef And Cabbage
- Mexican Stuffed Peppers
- Sunset On Longboat Key, Florida
- Sautéed Chicken With Mushroom Farro Risotto (Farrotto)
- Seared Scallops With Watercress, Orange And Pistachio Salad
- A New DASH Mediterranean Lifestyle
- Thai Style Noodles With Chicken, Broccoli And Peanuts
- Cuban Black Beans Done Quickly
- Traditional Italian Sunday Dinner, Four Cheese Stuffed Shells
- Here Is To The New Decade
- The Joys Of Christmas
- Panna Cotta With Luxardo Maraschino Cherries
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Category Archives: Home
Do You Cook With Leftovers Or Create Nextovers
I have friends, you know who you are, that say they never eat leftovers. Well at this present time in our lives, I bet my friends aren’t throwing out their leftovers. Of course, you can just reheat what you have … Continue reading
Pantry Essentials
Having lived through both hurricanes and blizzards in my lifetime, I’ve learned that my home should always have a good supply of food, home cleaning products, medicines and personal hygiene products. While my pantry usually has a good assortment of … Continue reading
Ravioli With A Creamy Mushroom And Asparagus Sauce
Ravioli With A Creamy Mushroom and Asparagus Sauce is the perfect spring meatless meal. Surprisingly, it is prepared without any cream whatsoever. While cream is not bad as long as it is used sparingly, it is not needed in this delicious pasta recipe … Continue reading
St. Patrick’s Day Corned Beef And Cabbage
To celebrate St. Patrick’s Day, Irish pubs in America will be filled with merriment as people gather to enjoy a pint of Guinness stout, sing Irish folk songs and enjoy a plate of corned beef and cabbage. The Irish however, … Continue reading
Mexican Stuffed Peppers
Mexican Stuffed Peppers are made with colorful bell peppers filled with seasoned beef, rice and a fresh pico de gallo sauce then topped with cheese and baked until tender and golden. I like to serve the delicious peppers on a … Continue reading
Sautéed Chicken With Mushroom Farro Risotto (Farrotto)
Pan Sautéed Chicken With Mushroom Farro Risotto is a healthy Mediterranean alternative to the classic American chicken and rice casserole that is often made with canned mushroom soup. Farro, an ancient form of wheat, is used in this recipe. Also … Continue reading
Seared Scallops With Watercress, Orange And Pistachio Salad
Sweet citrus, peppery watercress and crunchy pistachios are served with tender pan seared sea scallops for a delicious yet very healthy meal. Include a whole grain roll and a glass of red wine and it is a good example of … Continue reading
A New DASH Mediterranean Lifestyle
A new DASH Mediterranean Lifestyle is something I’ll be occasionally writing about on Back Road Journal. If you aren’t familiar with DASH, it is the most recommended diet in America. The diet is not a weight loss diet but rather a … Continue reading
Thai Style Noodles With Chicken, Broccoli And Peanuts
My recipe for Thai Style Noodles With Chicken, Broccoli and Peanuts will remind you of the ever popular Pad Thai dish that everyone seems to love. While not an authentic dish that you might find in Thailand, the recipe does have … Continue reading
Cuban Black Beans Done Quickly
We all need shortcuts in our busy lives and this easy recipe for Cuban Black Beans is perfect for one of your weeknight meals. When you don’t have time to soak dried beans and cook them for several hours, try this quick … Continue reading
