Little treasures discovered while exploring the back roads of life
Spend time in New Orleans and you are bound to hear about a spicy shrimp dish of large, head-on shrimp served in a garlicky, peppery butter sauce referred to as barbecue shrimp. Pascal’s Manale, one of the oldest restaurants in the city originally created this delicious but messy dish. Pascal’s Manale, founded in 1913, is […]
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Autumn pleases all the senses as days turn cooler and the landscape becomes a riot of golden colors. Leaves crunch under our feet as we gather pinecones to decorate our homes and our kitchens are filled with sweet aromas of pies baking as we prepare to gather in thanks for nature’s bounty. Autumn or fall, […]
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For a quick and easy fall dinner or an Octoberfest celebration, top crispy pork schnitzels with a red wine plum compote. The compote, prepared in 15 minutes, combines sweet, tart plums and savory spices that perfectly complement and balance the rich flavors of the juicy pork cutlet. For this dinner, fresh plums are slowly simmered […]
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Creamy risotto with chunks of buttery lobster is a restaurant quality meal that you can prepare at home. Whether making the risotto for a romantic dinner with your significant other or serving it as a starter at a dinner party, it’s a delicious recipe everyone will love. In Italy, risotto is a first course dish […]
Read MoreAsk a New Englander where they are headed on a nice weekend in September and October and their answer will probably be “apple picking”. The air is crisp, the sky is blue, leaves are turning golden and orchards welcome families to pick their apples, purchase apple cider doughnuts and a jug of cider. Autumn is […]
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Simple and flavorful, Spaghetti alla Puttanesca is an Italian classic that can be prepared with a few ingredients that you may already have in your kitchen; tomatoes, olives, capers, garlic and olive oil. It’s a perfect weeknight meal as it can be on your table in around 30 minutes. There are as many explanations for […]
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Bruges, with its beautiful medieval architecture, cobblestone streets and picturesque canals, seems to be straight out of a fairytale. Often called “Venice of the North“, it beckons travelers to tour its grand squares as well as its tiny back alleys and discover all its wonderful charms. While not as popular as Paris, Rome or London, […]
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A fresh green bean, tomato and blue cheese salad is the ultimate summer side dish. Super easy to prepare with tender young green beans, sweet cherry tomatoes, your favorite blue cheese and tossed with a simple vinaigrette, it is sure to be a crowd pleaser at your next backyard barbecue. This is the time of […]
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Known as one of Europe’s best preserved and most beautiful cities, Prague beckons travelers to come and explore its wonderful charms. From its massive hilltop castle to its many beautiful gardens, Prague makes one yearn to return again and again to wander its narrow winding streets admiring its historic architecture. Prague, nicknamed “the golden city […]
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A stacked watermelon, feta and arugula salad is a great summertime starter. Sweet, slightly spicy and a little salty, it makes a delightful presentation served as a salad, either tossed or composed or it can be put on skewers and served as a cool and refreshing appetizer at your next party. I believe that you […]
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Back Road Journal 