Category Archives: recipes

Party Antipasto Salad

This easy Party Antipasto Salad, loaded with a large selection of Italian meats, cheeses, olives and marinated vegetables, will seriously impress guests. Whether served at your own dinner party or taken to a potluck or backyard barbecue, this traditional Italian first course salad, with … Continue reading

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White Beans With Lemon Parmesan Vinaigrette

Warm white beans tossed with a homemade lemon parmesan vinaigrette is a simple dish with flavors that bring back memories from my travels in Italy. White Beans / Lemon / Parmesan / Anchovies / Garlic / Olive Oil / Herbs…simple … Continue reading

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Pimento Cheese, A Southern Staple

Pimento Cheese is one of the south’s most cherished staples and is often referred to as the “pâté of the South”. You will see it served at ladies luncheons, picnics, church potlucks, weddings, funerals and even at the Masters Golf … Continue reading

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Romesco Sauce, A Low Carb, Keto Recipe

Romesco Sauce is from the Catalonia region of northeastern Spain and is probably as famous there as ketchup is in other regions of the world. Like Italian pesto, this versatile Spanish sauce is raw, not cooked and is low carb, vegan, … Continue reading

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Savory Goat Cheese Truffles

Savory Goat Cheese Truffles were the answer to a delightful dilemma I had recently. My husband and I were invited to join five other couples on a sunset cruise and each couple was asked if they could bring an appetizer … Continue reading

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Turkey And White Bean Chili

A pot of Turkey And White Bean Chili simmering on the stove is the perfect antidote for a cold or rainy day. Made with shredded turkey, white cannellini beans and spices, this recipe will make you forget about the gloomy weather … Continue reading

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Red Wine Braised Short Ribs

Red Wine Braised Short Ribs Of Beef With Truffle Mashed Potatoes Fall off the bone tender Short Ribs of Beef that have been slowly braised then piled on top of truffle mashed potatoes and drizzled with a red wine sauce is … Continue reading

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Pappardelle With Braised Pork Ragù

Pappardelle With Braised Pork Ragù is very much like a pasta dish you will find in Italy. If you have traveled to Tuscany, more than likely you had pappardelle al cinghiale, a wide pasta served with a rich sauce of … Continue reading

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Simple French Dinner Party Cooking Class

You can’t keep a foodie out of the kitchen, even while on a cruise along the coast of France, Spain and Portugal. Who could resist participating in a cooking class, creating five classic French recipes that can be served at … Continue reading

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Balsamic Marinated Skirt Steak

Balsamic Marinated Skirt Steak, seared on the outside, cooked to your liking on the inside, is one of the most flavorful pieces of meat you can prepare. The steak is left to marinate in a mixture of balsamic vinegar, oil, … Continue reading

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