Whipped Feta And Olive Crostini

whipped feta and olive crostini

Whipped feta and olive crostini remind me of my travels in Europe. Order a cocktail or glass of wine there and you might be served a couple of crostini and some olives to enjoy with your drinks. Usually no more than a couple of mouthfuls, it is a delightful tradition that I enjoy. The whipped […]

Read More

Tomato, Spinach And Goat Cheese Puff Pastry Tarts

goat cheese, spinach and tomato tarts

Crisp and flaky individual tomato, spinach and goat cheese¬†puff pastry tarts can be served as an appetizer or as a pretty side dish at your next social gathering. Tomato, Spinach And Goat Cheese Puff Pastry Tarts are a delicious¬†appetizer that you are going to love. I took them to a friend’s dinner party recently where […]

Read More

Mini Avocado Toast With Lobster Salad

Mini Avocado Toast With Lobster Salad

Mini Avocado Toast with Lobster Salad is the ultimate party appetizer. It is easy to make, easy to eat and it is “the most popular appetizer” I’ve ever served. I guarantee that this elegant one-bite hors d’oeuvre will get rave reviews from your guests at your next cocktail party or special occasion. Avocado toast, one […]

Read More

Savory Goat Cheese Truffles

Savory Goat Cheese Truffles were the answer to a delightful dilemma I had recently. My husband and I were invited to join five other couples on a sunset cruise and each couple was asked if they could bring an appetizer to share. We needed to make finger food that would be easy to serve and […]

Read More

Crab Cakes With Mango Sweet Chili Salsa

Crabmeat in various forms can be found around the world. It can be prepared in thousands of ways…think about the famous Asian chilli crabs, San Francisco’s Dungeness crab cioppino, New Orleans crab gumbo, and Maryland’s famous crab cakes. Crab cakes are a regional favorite throughout the coastal areas of our country and are a favorite […]

Read More