Beef, Barley And Mushroom Stew

beef, barley and mushroom stew

Cook boneless short ribs of beef, nutty barley and earthy mushrooms low and slow in a deeply flavored beef, porcini and red wine broth. You will be rewarded with a delicious and satisfying stew that is the perfect example of comfort food to enjoy on a cool night. I call this beef, barley and mushroom […]

Read More

Red Wine Braised Short Ribs

Red Wine Braised Short Ribs Of Beef With Truffle Mashed Potatoes Fall off the bone tender Short Ribs of Beef that have been slowly braised then piled on top of truffle mashed potatoes and drizzled with a red wine sauce is one of the most comforting meals you can imagine. Go into a nice restaurant this […]

Read More

Braised Short Rib Stew

Braised Short Rib Stew is a deeply flavored dish of succulent chunks of beef short ribs slow cooked in a red wine and mushroom broth until the meat is meltingly tender. Towards the end of cooking, potatoes, carrots and pearl onions are added to the beef and soak up some of the rich, flavorful sauce. The end result […]

Read More