Little treasures discovered while exploring the back roads of life
Shrimp And Black Bean Hummus Tostadas, a Mediterranean meets the Southwest recipe. Crispy corn tostadas layered with black bean hummus, topped with spicy marinated shrimp and cooling cilantro yogurt sauce. A dish that’s big on flavors but healthier and lighter than most tostadas. Shrimp And Black Bean Hummus Tostadas are a healthy, light dish that combines both Mediterranean […]
Read MoreWho can resist an oozy, gooey cheese quesadilla? This simple Mexican creation is the ultimate finger food that makes a great snack but it is also is perfect for quick and tasty lunch or dinner. My roasted corn and caramelized onion quesadilla…crispy golden brown tortillas with a filling of melted pepper jack cheese, roasted corn […]
Read MoreChicken Avocado Suiza is a delicious pan seared chicken breast topped with melted cheese, creamy avocado and a fragrant roasted tomatillo sauce. This recipe was inspired by the flavors of one of my favorite Mexican comfort meals, chicken enchiladas Suizas. I love them so much that I’ve been known to eat them for breakfast while on […]
Read MoreBurger Tacos With Chipotle Mayo are perfect for Cinco de Mayo celebrations with your friends or taco night enjoyed around your kitchen table with your family. Now you are probably wondering…is it a burger or is it a taco, actually it is both. A burger taco is something you might envision having on a street corner […]
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Back Road Journal 