Tag Archives: German and Austrian recipes

Pork Cordon Bleu

Pork Cordon Bleu, a golden panfried pork cutlet filled with flavorful smoked ham and melting cheese may sound fancy but it is really just a stuffed and rolled schnitzel, perfect to serve your family during the week or your friends … Continue reading

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Schnitzel / What To Order In Germany

What to Order In A German Restaurant can be intimidating for those not familiar with the cuisine or language. After staring at the menu (speisekarte) trying to decipher words that seem to have way too many letters, your eyes settle on … Continue reading

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