Rigatoni Pasta With Roasted Cauliflower

rigatoni with cauliflower

As cooler weather approaches, we often think of heartier and comforting dishes such as this simple rigatoni pasta with roasted cauliflower. Cauliflower, roasted until tender, golden and caramelized, gets tossed with pasta, cheese, sautéed onions and garlic and then finished with bread crumbs for a wonderful crunch. One of my husband’s and my favorite Italian […]

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Buttery Lobster Risotto

Lobster Risotto

Creamy risotto with chunks of buttery lobster is a restaurant quality meal that you can prepare at home. Whether making the risotto for a romantic dinner with your significant other or serving it as a starter at a dinner party, it’s a delicious recipe everyone will love. In Italy, risotto is a first course dish […]

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Spaghetti Alla Puttanesca, An Italian Classic

spaghetti alla puttanesca

Simple and flavorful, Spaghetti alla Puttanesca is an Italian classic that can be prepared with a few ingredients that you may already have in your kitchen; tomatoes, olives, capers, garlic and olive oil. It’s a perfect weeknight meal as it can be on your table in around 30 minutes. There are as many explanations for […]

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Tuscan White Beans And Tuna / Fagioli e Tonno

Tuscan White Beans And Tuna or Fagioli e Tonno in Italian is a classic dish that is usually served as a starter in Italy but it also makes a nice lunch. It is beyond simple to prepare and you probably have all the ingredients in your kitchen pantry. You can turn this into an Italian insalata […]

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Chicken Parmesan Meatballs

Crispy Chicken Parmesan Meatballs

Chicken Parmesan Meatballs are a delicious twist on two Italian American classics, chicken parmesan and spaghetti and meatballs. Juicy chicken meatballs coated in crunchy breadcrumbs, baked with marinara sauce and topped with mozzarella cheese. Top your favorite pasta with these crispy chicken parmesan meatballs or use them in a chicken parmesan meatball sub or sliders. For […]

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Party Antipasto Salad

Party Antipasto Salad

This easy Party Antipasto Salad, loaded with a large selection of Italian meats, cheeses, olives and marinated vegetables, will seriously impress guests. Whether served at your own dinner party or taken to a potluck or backyard barbecue, this traditional Italian first course salad, with its variety of flavors, textures and colors, is always a crowd pleaser. You will love […]

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Margherita Frittata

Margherita Frittata, which is called Frittata di Pasta alla Margherita in Italian, is a typical Neapolitan dish which uses leftover pasta. The idea of not throwing away food that can be recycled into a new meal has been passed down for years  from Italian grandmothers and great grandmothers to each new generation. Sometimes the simplest of meals can […]

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A Classic Italian Sunday Feast

My husband grew up in an Italian American home where most Sundays a classic meal was served around 2:00 P.M. in the afternoon. If you visit a home in one of the towns that has a “Little Italy” on a Sunday, you will more than likely smell the wonderful aroma of a long simmered sauce […]

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