Tag Archives: Italian

Spaghetti Carbonara

How many times have you stood staring into your refrigerator wondering what to make for dinner? If you have, you certainly aren’t alone and Spaghetti Carbonara might be the answer as it only takes a few simple ingredients. If you’ve … Continue reading

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Cheese Steak With Broccoli Rabe, The Best Italian Sandwich

Everyone loves a sandwich but when it is for dinner, you would like it to be special. My Italian Cheese Steak With Broccoli Rabe, is the best sandwich I’ve had in a long time. Thinly sliced steak, caramelized onions and melted … Continue reading

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Spaghetti Squash With Chicken Meatballs And Basil Tomato Sauce

When it comes to preparing a recipe, it is only natural to be lured into cooking one that is a little naughty. We see wonderful food on the covers of magazines and on food blogs that is very tempting. I … Continue reading

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Chicken Piccata With Spaghetti

Go to any traditional Italian restaurant anywhere in the world and there is one item that can usually be found on the menu…piccata. It is traditionally made with a thin slice of veal that has a light coating of flour … Continue reading

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Lobster Fra Diavolo

On Saturday morning, I sent my husband to the market to buy some sliced turkey breast for lunch and he came home with five live lobsters. He said how could he resist the lobsters when they were selling for $3.99 … Continue reading

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Arugula Salad With Figs, Prosciutto and Gorgonzola Dolce

When perfectly ripe figs are in season, there is nothing better than using them in a salad that compliments their wonderful sweet and succulent taste. Arugula salad with figs, prosciutto and gorgonzola dolce cheese is a great combination of bitter, … Continue reading

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The Foraging Trilogy III: Home Again, Home Again, Jiggity Jig

This trilogy started with a day trip to Portland and a delicious lunch. The meal included a meze plate that had a wonderful Italian black pepper dry salami. I made a note to see if one of the local markets … Continue reading

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The Foraging Trilogy II: To Market, To Market

I love visiting a city that has nice markets and Portland, Maine which is an hour away from our summer cottage on the lake, makes a great destination for searching out food sources. It was once named America’s foodiest small … Continue reading

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Summer Eggplant Parmesan

Whether you have a garden or visit your local farmers market, right now there should be an abundance of tender sweet eggplants and juicy tomatoes. The first thing that pops into my mind is eggplant parmesan. But in the summer, … Continue reading

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Fregula Con Vongole, A Tradtional Pasta Dish From Sardinia

Spaghetti or linguini with clams is a very popular dish in most Italian restaurants, wherever in the world you may be dining.  The Italian island of Sardinia has its own version of pasta and clams known as Fregula (Fregola) Sarda … Continue reading

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