Pumpkin Ravioli alla Norcina

Norcia butcher shop

Pumpkin ravioli tossed in a savory sausage cream sauce and topped with Pecorino cheese is a dish that will transport you to the Umbrian region of Italy. For centuries the town of Norcia, in the mountains of southeastern Umbria has been famous for its pork, black truffles, sausage and salumi. Pasta alla Norcina is a […]

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Pappardelle With Braised Pork Ragù

pappardelle with braised pork

Pappardelle With Braised Pork Ragù is very much like a pasta dish you will find in Italy. If you have traveled to Tuscany, more than likely you had pappardelle al cinghiale, a wide pasta served with a rich sauce of wild boar, tomatoes and red wine. While you will find this much loved dish served all […]

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Spinach And Cheese Stuffed Shells With Two Sauces

Spinach And Three Cheese Stuffed Shells are baked with two sauces, both a marinara as well as a light Alfredo sauce, until hot and bubbly. It’s the perfect dish to serve at a large gathering as the shells can to assembled ahead of time and baked right before serving. However, the stuffed pasta shells are […]

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Orecchiette With Broccoli Rabe and Sausage

Orecchiette With Broccoli Rabe and Sausage,  while perfect for a weeknight meal it also makes a wonderful dish to serve when you have guests over for dinner. I love having impromptu dinners for our friends and when I do, I often serve an Italian meal. Why Italian you might ask? It is usually quick and […]

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Spaghetti Carbonara

How many times have you stood staring into your refrigerator wondering what to make for dinner? If you have, you certainly aren’t alone and Spaghetti Carbonara might be the answer as it only takes a few simple ingredients. If you’ve got fresh eggs, bacon or pancetta, pecorino Romano or other hard Italian grating cheese and […]

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Pasta With Beans And Greens

A steamy bowl of  Pasta With Beans And Greens is a comforting, delicious and yet healthy meal. Prepared in under 30 minutes from the simplest of ingredients, this Italian dish is also budget friendly, making it perfect to serve your family during the week. Meals like this are often referred to as Italian peasant food […]

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Tortellini With Butternut Squash, Brown Butter And Sage

Tortellini With Butternut Squash, Brown Butter And Sage is a simple but savory pasta dish that you must try. The nuttiness of browned butter and the subtle flavor of fried sage leaves both complement the caramelized sweetness of oven roasted butternut squash that is tossed with cheese stuffed tortellini. It is so easy to prepare […]

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Spring Green

As I left for the airport in the early morning hours of late April, the cold morning air and leafless trees made me wonder if it would ever feel or look like spring here in New Hampshire. Returning home from Florida, after almost a month’s absence, it was a delight to see the trees all […]

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How Does Your Garden Grow

How Does Your Garden Grow? Perhaps you are like Mary in the old nursery rhyme and have a flower garden with “silver bells all in a row” or perhaps you are more like me and have a vegetable garden with tomato plants growing all in a row . It’s a nice day so let’s go outside […]

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Margherita Frittata

Margherita Frittata, which is called Frittata di Pasta alla Margherita in Italian, is a typical Neapolitan dish which uses leftover pasta. The idea of not throwing away food that can be recycled into a new meal has been passed down for years  from Italian grandmothers and great grandmothers to each new generation. Sometimes the simplest of meals can […]

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