Chicken Avocado Suiza

Chicken Avocado Suiza¬†is a delicious pan seared chicken breast topped with melted cheese, ¬†creamy avocado and a fragrant roasted tomatillo sauce. This recipe was inspired by the flavors of one of my favorite Mexican comfort meals, chicken enchiladas Suizas. I love them so much that I’ve been known to eat them for breakfast while on […]

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A Taste Of Spain…Romesco Sauce Served With Pechuga De Pollo

I’m giving you a taste of Spain today, more precisely a specialty from the Catalonia region of Spain. Romesco is a famous sauce made with almonds, olive oil, bread and peppers. Traditionally made from dried nyora chilies, you will find as many ways of preparing this sauce as there are Catalonian cooks. Some add tomatoes […]

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