A little bit about me
Hi, I'm Karen. Spend a few minutes with me as I travel the back roads of New England and beyond. I'll share with you great food, interesting places and enjoyable pastimes that I find along the way....no matter where in the world I happen to be.
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Recent Posts
- Green Beans And Pecans With A Tart Cherry Vinaigrette
- Spiced Cranberry Chutney
- Moroccan Spiced Chicken Stew
- Italian Lentil, Sausage and Pasta Soup
- Pork Cordon Bleu
- Wellnesshotel Jagdhof, Where You Can Enjoy A Sense Of Peace
- Salzburg’s Best Spa Resort, Genussdorf Gmachl
- Hotel Post Lermoos, A Beautiful Tyrolean Resort
- Hotel RIVA, On The Shore Of Lake Constance
- Kaysersberg, One Of The Most Beautiful Villages In France
- Bareiss, One Of Europe’s Best Hotels
- BollAnts Hotel In The Rhineland-Palatinate Region Of Germany
- Smoked Salmon Appetizer Bites, Gluten Free And Low Carb
- European Road Trip Planning Tips
- Chicken Marsala
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Tag Archives: southwest cuisine
Shrimp and Black Bean Hummus Tostadas
Shrimp And Black Bean Hummus Tostadas, a Mediterranean meets the Southwest recipe. Crispy corn tostadas layered with black bean hummus, topped with spicy marinated shrimp and cooling cilantro yogurt sauce. A dish that’s big on flavors but healthier and lighter than most … Continue reading
