Tag Archives: vegetarian

Spinach And Cheese Stuffed Shells With Two Sauces

Spinach And Three Cheese Stuffed Shells are baked with two sauces, both a marinara as well as a light Alfredo sauce, until hot and bubbly. It’s the perfect dish to serve at a large gathering as the shells can to … Continue reading

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Roasted Grapes, A Sweet And Savory Appetizer

Do you want an appetizer that will please the pickiest eater but impress your foodie friends? Roasted Grapes, A Sweet And Savory Appetizer takes mere minutes to put together and is perfect to serve at an impromptu gathering of friends. We have … Continue reading

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Huevos Rancheros, A Fiesta Of Flavors

The classic Mexican dish, Huevos Rancheros,  Is A Fiesta Of Flavors.  Fried eggs sitting on top of corn tortillas and served with a rustic tomato chili ranchero sauce can be found all over Mexico. If you travel there on vacation, … Continue reading

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Harira, A Moroccan Chickpea And Lentil Soup

If you are like me and have ever dreamed about traveling to Morocco, your first thoughts might be of intriguing alleyways leading to exotic markets filled with conical mounds of saffron, cumin, turmeric and paprika. Wandering a little further on … Continue reading

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Three Cheese Mac And Cheese Gratin

One of the “top ten” comfort foods on most everyone’s list has to be pasta. Dig deeper into which pasta dish would be at the top of the list and the answer would probably be macaroni and cheese. It is … Continue reading

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Spinach And Mushroom Salad With Butternut Squash Croutons

I love salads, either as a main course for lunch or as a side at dinner. They can be prepared with a variety of seasonal greens, fruits and vegetables fresh from the market. This colorful  spinach and mushroom salad with … Continue reading

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A Taste Of Italy…Cavolo Nero Con Fagioli E Patate

If you have ever dreamed of traveling to Italy, finding a small trattoria out in the countryside, and sampling some of the wonderful foods you have read about for years, then you are like me. I think we all hope … Continue reading

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The Foraging Trilogy III: Home Again, Home Again, Jiggity Jig

This trilogy started with a day trip to Portland and a delicious lunch. The meal included a meze plate that had a wonderful Italian black pepper dry salami. I made a note to see if one of the local markets … Continue reading

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Summer Eggplant Parmesan

Whether you have a garden or visit your local farmers market, right now there should be an abundance of tender sweet eggplants and juicy tomatoes. The first thing that pops into my mind is eggplant parmesan. But in the summer, … Continue reading

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Wasabi Glazed Salmon With Sesame Brown Rice And Roasted Asparagus

I am a foodie that likes to eat healthy but I also want to have every morsel of food taste delicious.  Wasabi Glazed Salmon  served with Sesame Brown Rice with Roasted Asparagus and a marinated cucumber salad is so full … Continue reading

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