Tag Archives: food

Pollo Con Wasakaka

Picture yourself living in a foreign country where you don’t speak the language and having to order a meal. The first time I saw Pollo Con Wasakaka, a traditional and very popular Dominican dish, was on a menu in Santo Domingo, Dominican … Continue reading

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Sesame Beef With Snow Peas

Sesame Beef With Snow Peas is my version of a popular Chinese dish but it is much better than what you can get from your neighborhood takeout. Flavorful strips of sirloin steak, tender-crisp snow peas and onions are cooked in a … Continue reading

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Spaghetti Carbonara

How many times have you stood staring into your refrigerator wondering what to make for dinner? If you have, you certainly aren’t alone and Spaghetti Carbonara might be the answer as it only takes a few simple ingredients. If you’ve … Continue reading

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Lamb Shanks With Olives And Apricots

Braised Lamb Shanks With Olives And Apricots is one of the most flavorful and aromatic lamb dishes I’ve ever prepared thanks to the wonderful spice blend known as ras el hanout, which is Arabic for “top of the shop”. If you walked … Continue reading

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Tortellini With Butternut Squash, Brown Butter And Sage

Tortellini With Butternut Squash, Brown Butter And Sage is a simple but savory pasta dish that you must try. The nuttiness of browned butter and the subtle flavor of fried sage leaves both complement the caramelized sweetness of oven roasted … Continue reading

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Grilled Calamari, Shrimp And Arugula Salad

Grilled Calamari, Shrimp And Arugula Salad is based on dish you will find at many restaurants all along the Mediterranean coastline of Italy and France. During our travels to this region, my husband and I try to order fresh seafood … Continue reading

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Summer Strawberries…Sweet And Savory

Sweet, succulent berries are one of the pleasures of summer. In New England, blueberries are probably the most popular summer berry but my personal favorite is strawberries. Strawberries have been in the market for months now but with white tops … Continue reading

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“It’s Just Steak” – Not If It’s A Bacon Wrapped Filet

You might think “It’s Just Steak”, But Not If It’s A Filet. This meal is all about a well seasoned filet mignon that is wrapped in applewood smoked bacon that adds both flavor and moisture, then pan seared for a nice … Continue reading

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Arroz Con Pollo “His Way”

Arroz Con Pollo is one of the most popular chicken dishes in Cuba, Latin America and Spain. The flavorful rice is the star ingredient and is allowed to take prominence over the chicken in this traditional meal. While there are many … Continue reading

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Short Rib Marmalade Crostini, A Moxy Inspired Tapas

If you visit Portsmouth, New Hampshire and walk into Moxy for the first time, you might not guess that this casual restaurant’s chef, Matt Louis, has been nominated for Best Chef in the Northeast region by the James Beard Foundation…that … Continue reading

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