Little treasures discovered while exploring the back roads of life
If you need an easy gluten free side dish for a holiday dinner or a weeknight meal, this rice dish would be perfect. It is a wonderful savory blend of wild, long grain white, brown and red rice combined with flavorful mushrooms, caramelized shallots and crunchy toasted pecans. This flavorful side dish is made with […]
Read MoreIf you love spaghetti but are trying to limit the amount of pasta you eat, Spaghetti Squash With Sausage Ragù is a dish you should try. Italian sausage, tomatoes, onions, herbs and red wine are slow simmered until they become a rich meat sauce. It is served on top of spaghetti squash and finished with grated […]
Read MoreStrawberry Shortcake, the classic summertime dessert, made with sun ripened strawberries piled on top of a buttery shortcake and finished with a large dollop of freshly whipped cream is a taste of heaven and this one is gluten free. When I had strawberry shortcake growing up, it certainly wasn’t like the one I’m sharing with […]
Read MoreInspired by recipes from the Estremadura region of Spain that feature their famous Pimenton de la Vera smoked paprika, Turkey Tenderloin With Blood Orange Sauce brings the flavors of Spain to your table. The vivid color and sweetness of blood oranges and the smoky flavor of smoked paprika from Spain are the perfect ingredients to enhance a poultry product […]
Read MoreThai Style Spaghetti Squash With Chicken Meatballs is a mouthful of umami flavors. This very tasty dish will remind you of Pad Thai but is much lighter and healthier. What is great about this meal is that there are less carbohydrates compared to original Pad Thai and it is gluten-free. This meal gets its inspiration […]
Read MoreIn our quest to eat healthier meals after weeks of indulgent holiday goodies, salmon is at the top of my list. One of the most popular accompaniments for salmon is a mustard dill sauce, no matter how the fish is prepared…whether it is gravlax, smoked, poached, grilled, roasted, or wrapped in a pastry. Often the […]
Read More
Back Road Journal 