Small Plates Or Tapas, Let’s Party

In today’s restaurant scene, you can’t help but notice the growing number of restaurants that feature small plates, tapas, meze or antipasti on their menu. Bistros, wine bars, and gastropubs often suggest that you make a meal from several small, savory plates and forego an entrée altogether. If you are with another couple, your waiter may encourage […]

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Slow Braised Lamb Shanks

I love a dish that basically cooks itself, has mouth-watering flavors and fills the kitchen with wonderful aromas. Slow Braised Lamb Shanks are simmered in red wine with garlic and fresh herbs. The rich braising liquid becomes a delicious jus that creates meat that is moist and so tender that it literally falls off the bone. Slow […]

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