Linguine With Shrimp, Cherry Tomatoes And Capers

linguine with shrimp, tomatoes and capers

What could be better than a quick weeknight dinner of shrimp and pasta that can be cooked and on your table in less than 30 minutes. Called Linguine con Gamberi in Italian, shrimp are sautéed in olive oil with fresh cherry tomatoes and capers and then tossed with linguine pasta. My husband and I love […]

Read More

Anthony’s Runway 84, An Old School Italian Restaurant

rigatoni with cauliflower

Do you have a favorite restaurant where you know what you are ordering before you walk through the door? If dining at Anthony’s Runway 84, an old school Italian restaurant in Ft. Lauderdale, there are go-to dishes you should order every time you visit the famous restaurant. Our family lives in South Florida and whenever […]

Read More

A Taste Of The Ligurian Coast Of Italy

The Ligurian Region Of Italy

“A small handful of Pignoli or pine nuts, fragrant rosemary, thyme, garlic and olive oil create a light sauce that is drizzled over simple sautéed chicken breasts to create a meal that will transport you to the Ligurian region of Italy.” Liguria is a narrow crescent shaped region, from the turquoise blue Mediterranean Sea to […]

Read More

Tuscan White Beans And Tuna / Fagioli e Tonno

Tuscan White Beans And Tuna or Fagioli e Tonno in Italian is a classic dish that is usually served as a starter in Italy but it also makes a nice lunch. It is beyond simple to prepare and you probably have all the ingredients in your kitchen pantry. You can turn this into an Italian insalata […]

Read More

Party Antipasto Salad

Party Antipasto Salad

This easy Party Antipasto Salad, loaded with a large selection of Italian meats, cheeses, olives and marinated vegetables, will seriously impress guests. Whether served at your own dinner party or taken to a potluck or backyard barbecue, this traditional Italian first course salad, with its variety of flavors, textures and colors, is always a crowd pleaser. You will love […]

Read More

Orecchiette With Broccoli Rabe and Sausage

Orecchiette With Broccoli Rabe and Sausage,  while perfect for a weeknight meal it also makes a wonderful dish to serve when you have guests over for dinner. I love having impromptu dinners for our friends and when I do, I often serve an Italian meal. Why Italian you might ask? It is usually quick and […]

Read More

Spaghetti Carbonara

How many times have you stood staring into your refrigerator wondering what to make for dinner? If you have, you certainly aren’t alone and Spaghetti Carbonara might be the answer as it only takes a few simple ingredients. If you’ve got fresh eggs, bacon or pancetta, pecorino Romano or other hard Italian grating cheese and […]

Read More

Pasta With Beans And Greens

A steamy bowl of  Pasta With Beans And Greens is a comforting, delicious and yet healthy meal. Prepared in under 30 minutes from the simplest of ingredients, this Italian dish is also budget friendly, making it perfect to serve your family during the week. Meals like this are often referred to as Italian peasant food […]

Read More

Italian Stuffed Peppers

Sunday dinner at the home of an Italian American family is all about keeping food traditions alive. My husband likes to call the meal “a Sunday feast”.  We often start the meal with a large antipasto platter. This classic is always popular, as each person sitting at the table can choose exactly what they like […]

Read More

Margherita Frittata

Margherita Frittata, which is called Frittata di Pasta alla Margherita in Italian, is a typical Neapolitan dish which uses leftover pasta. The idea of not throwing away food that can be recycled into a new meal has been passed down for years  from Italian grandmothers and great grandmothers to each new generation. Sometimes the simplest of meals can […]

Read More