Margherita Frittata
Margherita Frittata, which is called Frittata di Pasta alla Margherita in Italian, is a typical Neapolitan dish which uses leftover pasta. The idea of not throwing away food that can be recycled into a new meal has been passed down for years from Italian grandmothers and great grandmothers to each new generation. Sometimes the simplest of meals can […]
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