Tag Archives: Recipes

Spring Green

As I left for the airport in the early morning hours of late April, the cold morning air and leafless trees made me wonder if it would ever feel or look like spring here in New Hampshire. Returning home from … Continue reading

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Chicken Avocado Suiza

Chicken Avocado Suiza is a delicious pan seared chicken breast topped with melted cheese,  creamy avocado and a fragrant roasted tomatillo sauce. This recipe was inspired by the flavors of one of my favorite Mexican comfort meals, chicken enchiladas Suizas. I … Continue reading

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Small Plates Or Tapas, Let’s Party

In today’s restaurant scene, you can’t help but notice the growing number of restaurants that feature small plates, tapas, meze or antipasti on their menu. Bistros, wine bars, and gastropubs often suggest that you make a meal from several small, savory plates … Continue reading

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Warm Lentil Salad With Merguez…A French Bistro Meal

A Warm Lentil Salad, an item found on many French bistro menus, is a simple but flavorful dish when topped with spicy lamb Merguez sausages. Old fashioned French comfort food at its best, it’s perfect for either lunch or your evening meal. … Continue reading

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Good Luck In The New Year

The wish “Good Luck In The New Year“ will be spoken in many different languages by millions of people around the world as we ring in the New Year. Part of this annual celebration may include eating certain foods that … Continue reading

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Veal Marsala

Veal Marsala, a meal many of us only consider having at an Italian restaurant, is easy to prepare at home. This tasty, one pan dish of tender veal topped with a light mushroom Marsala wine sauce and placed on top … Continue reading

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Tart With Shortbread Crust…As Easy As Pie

With Thanksgiving just days ahead and Christmas next month, if a pumpkin, pecan or apple pie is one of the desserts you will be serving during the holidays, then your pie making is probably in full swing by now. On … Continue reading

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Beans And Sausages, Two Ways

When my daily routine leaves little time for preparing dinner, I often raid my pantry and freezer for ingredients to create a quick and easy weeknight meal. Recently, I’ve prepared Beans And Sausages, Two Ways…both using canned beans and fully cooked … Continue reading

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Italian Stuffed Peppers

Sunday dinner at the home of an Italian American family is all about keeping food traditions alive. My husband likes to call the meal “a Sunday feast”.  We often start the meal with a large antipasto platter. This classic is … Continue reading

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Spice Rubbed Pork Tenderloin With Mango Pineapple Relish

Enjoy the island flavors of tropical fruits, spices, and rum when you prepare  Spice Rubbed Pork Tenderloin with Mango Pineapple Relish. Ripe mangos and pineapple, the color of sunshine, are mixed with chilies and a splash of rum to create … Continue reading

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