Flounder Oreganata

flounder Oreganata

If you have been hesitant about cooking fish, you can’t go wrong preparing crunchy breadcrumb and herb topped Flounder Oreganata. This Italian American favorite is quick and easy to prepare. Mix up the breadcrumb topping, place on the fish and bake until golden brown…as simple as that. The Oreganata crumb topping is also delicious on other […]

Read More

Deviled Crab, A Favorite Seafood Recipe

deviled crab

This easy to make deviled crab recipe needs to be part of your summer casual dining. Deviled crab, similar to crab cakes, is very popular in beachside towns along the Atlantic and Gulf Coast. Recipes are often passed down for generations and while the ingredients may vary from cook to cook, each version is delicious. Meat from […]

Read More

Salmon With Sorrel Sauce

Salmon With Sorrel Sauce is a legendary French dish that pairs a citrusy, creamy sauce with salmon. Sorrel, a tender acidic green herb, has a bright and slightly tart flavor, similar to a lemon or a sour green apple. It cuts both the richness of the sauce and the salmon just the way a white wine like […]

Read More

Vietnamese Style Shrimp Salad

This Vietnamese Style Shrimp Salad takes its inspiration from a Bahn Mi sandwich. While it has all the flavor of this famous street food, what is lacking is the bread or “bahn”.  This colorful, crisp salad topped with spicy shrimp and crunchy peanuts is the perfect remedy for those of us who feel like we […]

Read More

Sea Scallops With Bacon Lardons On Creamy Corn Polenta

A very popular appetizer at parties and restaurants in New England is bacon wrapped sea scallops. While this is a delicious starter, I wanted the same flavors for an evening meal and created Pan Seared Sea Scallops With Bacon Lardons On Creamy Corn Polenta. Each bite of crisp, salty smoked bacon, tender sea scallops, and […]

Read More

Crab And Avocado Salad With Citrus

Crab and Avocado Salad With Citrus is a wonderful dish to serve as a light summer evening meal while sitting outside on your patio with a glass of chilled white wine. If you are entertaining, it makes an impressive first course served any time of the year. The sweet, delicate flavor of lump crab meat pairs […]

Read More

Salmon With Crunchy Peanut Ginger Sauce

This Asian inspired dish of Salmon With Crunchy Peanut Ginger Sauce will delight your taste buds. The salmon is first pan seared to develop a crispy crust. It is then drizzled with a savory, sweet and slightly spicy sauce, topped with crunchy chopped peanuts and finished in the oven. The result is a salmon dish that is […]

Read More

Chinese Five Spice Scallops With Mandarin Orange Salad

If you were to ask me what are the dishes that I prepare most often, Chinese Five Spice Scallops With Mandarin Orange Salad would be one of the top contenders in my cooking repertoire. You may be wondering why such a simple meal would be one of my favorites. The answer is…it has everything going […]

Read More

Jamaican Jerk Fish With Mango Sauce And Green Rice

In the depth of winter, I try to think warm thoughts. What better to think about than the flavorful foods from the sunny island of Jamaica. The tropical Caribbean island is famous for its sweet exotic fruits,  fresh fish escoveitch (escabeche) and spicy jerked meats. I took inspiration from these dishes and created Jamaican jerk fish […]

Read More

New England Clam Chowder

Two things that tourists from all over the world seek out when they visit New England are New England clam chowder and lobster rolls. It doesn’t matter if they visit in the middle of summer or during the winter ski season…their trip will not be complete unless they get a chance to try both famous food traditions. […]

Read More