Category Archives: recipes

Mini Baklava Cups

We all know bite size desserts are irresistibly good and I believe you are going to love these crispy little two bite Mini Baklava Cups. With their crisp, tissue thin layers of pastry topped with chopped mixed nuts coated in a … Continue reading

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Salmon With Sorrel Sauce

Salmon With Sorrel Sauce is a legendary French dish that pairs a citrusy, creamy sauce with salmon. Sorrel, a tender acidic green herb, has a bright and slightly tart flavor, similar to a lemon or a sour green apple. It cuts both … Continue reading

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Vietnamese Style Shrimp Salad

This Vietnamese Style Shrimp Salad takes its inspiration from a Bahn Mi sandwich. While it has all the flavor of this famous street food, what is lacking is the bread or “bahn”.  This colorful, crisp salad topped with spicy shrimp … Continue reading

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Spaghetti Squash With Sausage Ragù

If you love spaghetti but are trying to limit the amount of pasta you eat, Spaghetti Squash With Sausage Ragù is a dish you should try. Italian sausage, tomatoes, onions, herbs and red wine are slow simmered until they become a … Continue reading

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Mini Cheesecakes, A Decadent Bite Of Deliciousness

Mini Cheesecakes, A Decadent Bite Of Deliciousness are the perfect way to end a meal or the year, in fact. With New Year’s Eve in a matter of days, I thought it might be nice to share a recipe for something sweet for … Continue reading

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Taste Testing A Standing Prime Rib For Christmas

Christmas is not the time to experiment with a new recipe to serve your dinner guests but that is what my husband and I will be doing…sort of. We are serving a standing prime rib, many families traditional meal for … Continue reading

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Braised Short Rib Stew

Braised Short Rib Stew is a deeply flavored dish of succulent chunks of beef short ribs slow cooked in a red wine and mushroom broth until the meat is meltingly tender. Towards the end of cooking, potatoes, carrots and pearl onions are added … Continue reading

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Chicken Cordon Bleu With An Italian Twist

Cordon Bleu, the name is French for “blue ribbon”, is a cutlet of thinly pounded veal or chicken wrapped around ham and cheese, breaded and then pan fried or baked. While France, Germany, Italy and the U.S. claim to have … Continue reading

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Schnitzel / What To Order In Germany

What to Order In A German Restaurant can be intimidating for those not familiar with the cuisine or language. After staring at the menu (speisekarte) trying to decipher words that seem to have way too many letters, your eyes settle on … Continue reading

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Strawberry Shortcake, Gluten Free

Strawberry Shortcake, the classic summertime dessert, made with sun ripened strawberries piled on top of a buttery shortcake and finished with a large dollop of freshly whipped cream is a taste of heaven and this one is gluten free. When … Continue reading

Posted in food, recipes, Uncategorized | Tagged , , , , , , , | 148 Comments